Durum wheat is a type of wheat that is very high in fiber and protein, low in gluten, and tends to be quite dense. It is often considered to be one of the most nutritionally significant forms of wheat, and is frequently found in Italian pastas.
Comprised of 52 percent protein, brewer's yeast is an excellent low-fat source of protein and is a favored energy food. Brewer's yeast is also a good source of certain minerals, such as selenium and chromium and B-complex vitamins.
Sea salt derives 82 essential trace nutrients from the mineral treasure trove present in sea water. These natural minerals are valuable for healthy functioning of the body. The nutritional wealth of sea salt includes vital minerals.
The water we are using is from natural springs what can form along the sides of hills and in valleys, and you can consider the natural filtration process of it to make for better tasting water that is richer in minerals and trace elements.
3 dipping sauce recipes for movie nights
Of course we can't get tired of snacking on Panissimi but sometimes we need a little change. Here are three simple dipping sauce recipes for movie nights which are so easy to make! Tomato dipping sauce with basil Ingredients: 2 tomatoes (large), 70 g tomato paste, 1/4 teaspoon pepper, 1 teaspoon dried basil (but fresh is always better), 2 green Tovább...
The amazing benefits of durum wheat
Products made from durum wheat are becoming increasingly popular - not surprising, since they are much better alternatives to the ones that are made from white flour. However many people don't know what are the benefits of durum wheat, and what is the difference between durum and other types of flour? At first glance durum wheat is not different from Tovább...
